The name of this limited edition spring sake comes from "Hanasaki Jisan," a man who makes flowers bloom on dead trees, with the hope that winter will end and spring will come soon so that we can all meet with smiles.
This rich, mellow sake is characterized by its rich umami flavor and harmonious acidity. It has a gentle, elegant ginjo aroma that won't overpower your food, and is made using Kumamoto yeast (KA-1) with vigorous fermentation.
The recommended temperature is slightly chilled. Mix the sediment at the bottom with the whole before eating.
Recommended dishes include pork dishes, steamed vegetables with vinegar dressing, and bottarga pasta.
Yuho "Hanasaka Yuho" Junmai Ginjo Nama Genshu Lightly Cloudy (720ml) *Must be refrigerated
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: 75% Miyamanishiki (Tagiri Nosan, Nagano Prefecture), 25% Yamadanishiki (Hyogo Prefecture)
Alcohol content: 16%
Rice polishing ratio: 55%
Manufacturer: Miso Sake Brewery