This sake is made using the traditional kimoto method. By brewing it with powerful yeast cultivated in a harsh environment, utilizing the power of beneficial microorganisms, it develops a deep and broad flavor while maintaining an overall light and refreshing character.
This sake is brewed using only natural yeast that resides in the brewery, without any added yeast. We recommend comparing it with the 2024BY (Brewing Year 2024)!
Yuho Junmai Kimoto Yeast-Free Unpasteurized Sake, Brewed in Wooden Vats, 2025BY (720ml) *Requires refrigeration
As this product requires refrigeration, we strongly recommend using refrigerated shipping. Refrigerated shipping maintains a temperature range of 0-10°C, ensuring the product arrives in perfect condition.
Raw materials: Gohyakumangoku rice 28% (koji rice), Notohikari rice from Hakui 72% (sake rice)
Alcohol content: 17%
Rice polishing ratio: 62%
Manufacturer: Misao Sake Brewery