This sake is made using the Kimoto method. Brewed with the help of beneficial microorganisms and strong yeast cultivated in harsh environments, it has a deep and wide flavor, and is light overall.
This sake is brewed without added yeast, using natural yeast that lives in the brewery.
Recommended temperature: A little chilled is recommended.
Yuho Kimoto Junmai Unpasteurized Sake (720ml) *Must be refrigerated
¥1,800Price
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery stores the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: Ishikawa Prefecture Gohyakumangoku (28%), Ishikawa Prefecture Uruchi rice (72%)
Alcohol content: 17%
Manufacturer: Miso Sake Brewery