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This sake is made using the traditional kimoto brewing method, which utilizes the power of beneficial microorganisms. It has a firm acidity, a deep and broad flavor, and a refreshing aftertaste.

Yuho Yamaoroshi Junmai Unfiltered Nama Genshu (720ml) *Must be refrigerated

¥1,800Price
Quantity

  • As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.

    Raw rice: Noto Hikari (73%) from Ishikawa Prefecture, Gohyakumangoku (27%) from Ishikawa Prefecture

    Alcohol content: 17%

    Manufacturer: Miso Sake Brewery

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