It is brewed in Hakui City, Ishikawa Prefecture, the UFO town in the middle of the Noto Peninsula.
"Yuho no Shiro" is a winter-only sake inspired by the snowy white winters of Noto. It is characterized by its robust umami flavor and harmonious acidity. It is brewed with Association No. 9 yeast, which has a gentle aroma and fermentation power that does not interfere with food. We recommend pairing it with dishes with a robust flavor, such as fatty fish, pork dishes, cheese, and cream sauces.
Yuho "Yuho no Shiro" Junmai Nama Genshu Origarami (1800ml) *Must be refrigerated
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery stores the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: 74% Noto Hikari (produced in Hakui, Ishikawa Prefecture), 26% Gohyakumangoku (produced in Ishikawa Prefecture)
Alcohol content: 16%
Rice polishing ratio: 65%
Manufacturer: Miso Sake Brewery