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To beat the scorching summer heat of the bright red sun, try "Yuho no Aka" for your stamina-boosting dishes!

This sake is made using the traditional kimoto method, which utilizes the power of beneficial microorganisms.

This sake, made using the kimoto method, boasts multiple layers of flavors, a firm acidity, and an overall light and refreshing taste.

Recommended temperature: A slightly chilled temperature of around 16℃ is recommended. Please allow it to breathe, for example, by decanting it.

Recommended dishes: Stamina-boosting dishes, eel, grilled meat, barbecue, etc.

Yuho "Yuho no Aka" Kimoto Junmai Ginjo Unpasteurized Sake 2025BY (720ml) *Requires refrigeration

¥2,080Price
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