It has a gorgeous aroma reminiscent of melon and apple, with a sweet lychee-like nuance. It has a clear mouthfeel, with a smooth, clean sweetness that flows across the tongue, followed by a light, clean finish with a soft, delicate acidity. With the aroma typical of a daiginjo and the fullness of unpasteurized sake, and a pleasant aftertaste, it is recommended as an aperitif or drink with a meal.
Enjoy the aroma of this new Daiginjo sake, a symbol of winter brewing, paired with ingredients that evoke the budding of spring, and use it to create an elegant moment.
Kurumazaka Junmai Daiginjo Unpasteurized Sake (1800ml) *Must be refrigerated
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery stores the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: Yamada Nishiki
Alcohol content: 16%
Rice polishing ratio: 50%
Manufacturer: Hideo Yoshimura Shoten