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The mash for our Junmai Daiginjo sake is suspended in bags, and the drops that slowly fall are collected in large bottles. Only the clear liquid on top is then scooped out and bottled.

A fragrance reminiscent of melon, peach, and La France pear, possessing both vibrancy and elegance. Because the mash is pressed without putting stress on it, it has a very smooth mouthfeel. It is a refined taste with a pure sweetness and a gentle, lingering finish.

Kurumazaka Junmai Daiginjo Tobinkakoi (720ml) *Requires refrigeration

¥4,620Price
Quantity
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