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It has fruity notes of green banana and ripe pineapple, along with a nutty aroma. The taste is well-balanced with both sweetness and umami, and a firm acidity provides a crisp finish. On the rocks, its refreshing qualities stand out, while when warmed with 10-20% water added, it offers a relaxed drinking experience, and a slightly higher temperature brings out a sharper flavor.

The dishes, such as grilled eel (with salt and wasabi), chicken marinated in salt and koji, grilled summer vegetables, and beef steak (with yuzu pepper), are perfect for the coming season.

Naminori Kurumazaka Yamahai Nama Genshu (720ml) *Requires refrigeration

¥1,485Price
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