A slight amber color. With a fragrant aroma reminiscent of caramel and dried fruit, you can also sense the deep nuances of soy sauce and cocoa resulting from the Maillard reaction. At room temperature, the mellow, rich sweetness fills your mouth, leaving a slightly bitter, pleasant aftertaste. When warmed, the umami and acidity blend together, creating a more powerful, flavorful impression. This is a sake that is packed with the charm of aging, and can be enjoyed well-balanced even when served cold.
Grilled salted pacific saury, namero, liver paste, duck loin, sweet and sour pork, stewed tomato, porcini mushroom risotto, baked eggplant with miso and cheese, etc. It pairs well with richer dishes and fermented foods.
Kurumazaka Yamahai Junmaishu Autumn 2019BY (1800ml)
Raw rice: Gohyakumangoku
Alcohol content: 16%
Manufacturer: Hideo Yoshimura Shoten