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Kikuhime Yamahai Junmai Nomikiri Genshu (720ml)
A limited-edition summer product released every July.


 "Nomikiri" is a process in which a small amount of raw sake is taken from the storage tank that has been pasteurized (heat-sterilized) during the brewing period, and checked to see if the maturation process is progressing smoothly without any abnormalities.


 Drinking it on the rocks or mixed with soda is also recommended.


 There are various ways to enjoy this drink, such as letting it age in a cool, dark place for six months to a year before drinking it.

Kikuhime Yamahai Junmai Nomikiri Genshu (720ml)

¥1,980Price
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