It has a gentle ginjo aroma reminiscent of melon and pear, and a fresh, straightforward taste, typical of new sake.
The taste is sharp and acidic, with a crisp aftertaste.
You can enjoy the unique roughness and strength of new sake, as well as the freshness that can be felt within its rich flavor.
Kikuhime Ginjo Arabashiri (Winter Limited Edition) (1800ml) *Must be refrigerated
¥4,180Price
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery stores the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: Yamada Nishiki (produced in Hyogo Prefecture)
Rice polishing ratio: 55%
Alcohol content: 17%
Manufacturer: Kikuhime