Sake Mirai is a representative rice variety suitable for sake brewing in the Tohoku region, with short stems, cold resistance, large grains, and a disc-shaped core, and is cultivated with the hope of a bright future.
This sake is brewed with Kanazawa yeast, which has a mild aroma, making it suitable for drinking with food. Kanazawa yeast's characteristic isoamyl acetate gives this sake a light, banana-like aroma.
Shishi no Sato Junmai Ginjo "Sake Mirai" (1800ml) *Must be refrigerated
¥4,290Price
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Capacity: 1800ml
Raw rice: Sake Mirai (Yamagata Prefecture)
Alcohol content: 16%
Manufacturer: Matsuura Sake Brewery