Sakemirai is a representative sake rice variety from the Tohoku region, cultivated with the hope of a bright future. It features short stalks, cold resistance, large grains, and a disc-shaped white core.
This Sake Mirai is brewed with Kanazawa yeast, which produces a mild aroma, resulting in a sake that pairs well with food. Kanazawa yeast is characterized by isoamyl acetate, which gives Sake Mirai a light, banana-like aroma.
Shishi no Sato Junmai Ginjo "Sake Mirai" 2024BY (1800ml) *Requires refrigeration
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Capacity: 1800ml
Raw rice: Sake Mirai (Yamagata Prefecture)
Alcohol content: 16%
Manufacturer: Matsuura Sake Brewery