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A pure rice ginjo unpasteurized sake type made using 100% Hyakumangokunoshiro rice (produced in Kaga City, Ishikawa Prefecture).

Ishikawa Prefecture's original sake brewing rice "Hyakumangokunoshiro (Ishikawa Sake No. 68)" is high in protein.

It has a small amount and a clean taste.

Shishi no Sato Junmai Ginjo Kizuna Namasake (720ml) *Replica of refrigerated product

¥2,200Price
Quantity
  • As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.


    Raw rice: Hyakumangoku no Shiro

    Alcohol content: 16%

    Manufacturer: Matsuura Sake Brewery

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