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By combining Ishikawa Prefecture's original sake rice "Hyakumangoku no Shiro" with Kanazawa yeast,

This pure rice ginjo sake has a gentle ginjo aroma and a soft, aged aroma, making it a perfect companion for meals.

Shishi no Sato Autumn Junmai Ginjo Kizuna (720ml)

¥2,420Price
  • Capacity: 720ml

    Raw material: Hyakumangoku no Shiro (produced in Ishikawa Prefecture)

    Alcohol content: 16%

    Manufacturer: Matsuura Sake Brewery

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