We use Yamada Nishiki rice from Hyogo Prefecture for the koji rice and Ishikawa-mon rice from Ishikawa Prefecture for the main rice. We carefully brew this sake using the Yamahai method, making the most of the unique characteristics of each type of rice and the skills of the Noto Toji (master brewer). You can enjoy a smooth mouthfeel, a harmonious balance of pleasant umami and soft acidity, and a gentle, lingering finish. It is a light and elegant taste that complements the flavors of autumn. We do not use any additives that are not required to be listed on the label, such as enzymes or fermentation aids.
Tedorigawa Yamahai Junmai Hiyaoroshi (720ml) *Requires refrigeration
¥1,980Price