Yamahai-zukuri is a method of making sake that uses the power of natural lactic acid bacteria to produce acid and cultivate yeast.
It takes time and effort, but it adds rich acidity and umami to the sake.
When you put it in your mouth, the gentle aroma and sweetness of the rice spreads, and the balance of strength and acidity is perfect.
Exquisite!
Tsunekigen Yamahai Junmai Genshu Autumn Toyojun (1800ml) *Must be refrigerated
¥3,520Price
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery stores the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Capacity: 1800ml
Raw rice: Gohyakumangoku
Alcohol content: 18%
Manufacturer: Shikano Sake Brewery Co., Ltd.