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Made with Gohyakumangoku rice, a local variety grown in Wajima that is ideal for sake brewing, this sake has a good balance of flavor and acidity.

It is pure rice sake. "Noto is gentle even in sake."

It has a mild, clean acidity and a crisp taste. It can be enjoyed lightly chilled or warmed.

Oku-Noto Shiragiku Junmaishu Wajima Monogatari (720ml)

¥1,870Price
Quantity
  • Raw rice: 100% Gohyakumangoku (Wajima)

    Alcohol content: 16%

    Manufacturer: Shirafuji Sake Brewery Co., Ltd.

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