This Junmai Ginjo is brewed with yeast harvested from mash damaged in the 2024 Noto Peninsula earthquake. The sake is squeezed under little by little pressure, and then the lees are removed and bottled. Enjoy the fresh and elegant taste that only unpasteurized sake can offer.
Oku-Noto Shiragiku Junmai Ginjo Unfiltered Raw Sake (1800ml) *Must be refrigerated
¥5,500Price
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery stores the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: 64% Gohyakumangoku, 36% Yamada Nishiki
Alcohol content: 16%
Rice polishing ratio: 55%
Manufacturer: Shirafuji Sake Brewery Co., Ltd.
