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This Junmai sake was brewed at Kame-no-O with support from rice farmers in Iwate Prefecture. The kimoto brewing process was carried out using half-cut barrels salvaged from a warehouse that was damaged and demolished after the earthquake. To maximize the rice's flavor, we tried polishing it to a low 88% polishing ratio. It's recommended for miso and cream-based dishes, and of course, served warm. While the flavor profile is different from Oku-Noto's Shiragiku, this is a product that we highly recommend you try.

Kiichi's Kimoto Kamenoo 88 (720ml)

¥2,310Price
Quantity

  • Raw material: Kame no O rice (produced in Iwate Prefecture) 100% used

    Alcohol content: 15%

    Manufacturer: Shirafuji Sake Brewery Co., Ltd.

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