This sake is freshly pressed from Mizo Sake Brewery and is released from the brewery only once a year.
The koji rice used is Gohyakumangoku rice from Toyama Prefecture, and the rice used for brewing is non-glutinous rice from Hakui City, Ishikawa Prefecture.
This is a pure rice sake with a rice polishing ratio of 60%.The sake is made into unpasteurized raw sake without adding water or pasteurization, and is shipped in a clear state.
Enjoy the fresh and powerful flavours with delicious food.
Yuho Junmai Unfiltered Unpasteurized Sake First Press (720ml) *Must be refrigerated
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: 74% non-glutinous rice from Ishikawa Prefecture, 24% Gohyakumangoku rice
Alcohol content: 16%
Manufacturer: Miso Sake Brewery