This sake is made using the traditional kimoto brewing method, which utilizes the power of beneficial microorganisms. It has a firm acidity, a deep and broad flavor, and a refreshing aftertaste.
Yuho Yamaoroshi Junmai Unfiltered Nama Genshu (720ml) *Must be refrigerated
¥1,800Price
[As this is a refrigerated product, we strongly recommend using a refrigerated delivery service. Refrigerated delivery services store the product at a temperature between 0 and 10°C, ensuring that the product is delivered to you with its quality intact.
Raw rice: Noto Hikari from Ishikawa Prefecture (73%), Gohyakumangoku from Ishikawa Prefecture (27%)
Alcohol content: 17%
Manufacturer: Mito Sake Brewery