To beat the scorching summer heat of the bright red sun, "Yuho no Aka" is the perfect stamina-boosting dish!
This sake is made using the traditional kimoto method, which utilizes the power of beneficial microorganisms.
This sake, made using the kimoto method, boasts multiple layers of flavors, a firm acidity, and an overall light and refreshing taste.
Recommended temperature: A slightly chilled temperature of around 16℃ is recommended. Please allow it to breathe, for example, by decanting it.
Recommended dishes: Stamina-boosting dishes, eel, grilled meat, barbecue, etc.
Yuho "Yuho no Aka" Kimoto Junmai Ginjo Unpasteurized Sake 2025BY (1800ml) *Requires refrigeration
¥4,000Price
