"Freshly Squeezed Spring" is popular every year!
The appearance is a pale, very thin cloudiness that is reminiscent of melting snow.
This limited edition product is perfect for spring, with just the right amount of acidity and a pleasant bitterness, along with a sweet aftertaste.
Enjoy this sake chilled or at room temperature with spring delicacies such as mountain vegetable tempura, bamboo shoot rice, and chirashi sushi. It's also perfect as a cherry blossom viewing drink for the coming season.
Noguchi Naohiko Laboratory Spring Fresh Squeezed 2025 Vintage (720ml) *Must be refrigerated
As this product requires refrigeration, we strongly recommend using refrigerated delivery. Refrigerated delivery keeps the product at a temperature between 0 and 10°C, ensuring quality is maintained during delivery.
Raw rice: 100% Gohyakumangoku used
Alcohol content: 19%
Manufacturer: Naohiko Noguchi Research Institute