The appearance is pale and slightly cloudy, reminiscent of melting snow.
Hints of steamed rice with aromas of white pepper.
It has a rounded and gentle mouthfeel, with the sweetness and umami of the rice spreading throughout your mouth, and has a voluminous body and a rich texture derived from the cloudiness.
This limited edition product has a spring-like flavor with just the right amount of acidity and a pleasant bitterness, and a well-balanced aftertaste.
Noguchi Naohiko Laboratory Spring Fresh Squeezed 2024 Vintage (1800ml) *Replica of refrigerated product
As this is a product that requires refrigeration, we strongly recommend using a refrigerated delivery service. Refrigerated delivery services store the product at a temperature between 0 and 10°C, ensuring that the product is delivered to you with its quality intact.
Raw rice: 100% Gohyakumangoku
Alcohol content: 19%
Manufacturer: Noguchi Research Institute