This is a new sake that is unpasteurized and has a fresh green apple aroma and a strong umami flavor.
"Kurumazaka Junmai Origarami" has a rich, full-bodied flavor with the "ori" mixed in.
This sake was made by master brewer Akiko Fujita, who was an apprentice of master brewer Noguchi.
Toji Fujita is currently the toji of Yoshimura Hideo Shoten, the brewery in Nihonjo-Kurumasaka, Wakayama Prefecture.
Kurumazaka Junmai Origarami Namasake (720ml) *Must be refrigerated
As this is a product that requires refrigeration, we strongly recommend using a refrigerated delivery service. Refrigerated delivery services store the product at a temperature between 0 and 10°C, ensuring that the product is delivered to you with its quality intact.
Raw material rice: Tamae (produced in Wakayama Prefecture)
Alcohol content: 17.5%
Manufacturer: Hideo Yoshimura Shoten