The mash for our Junmai Daiginjo sake is suspended in bags, and the drops that slowly fall are collected in large bottles. Only the clear liquid on top is then scooped out and bottled.
A fragrance reminiscent of melon, peach, and La France pear, possessing both vibrancy and elegance. Because the mash is pressed without putting stress on it, it has a very smooth mouthfeel. It is a refined taste with a pure sweetness and a gentle, lingering finish.
Kurumazaka Junmai Daiginjo Tobinkakoi (720ml) *Requires refrigeration
As this product requires refrigeration, we strongly recommend using refrigerated shipping. Refrigerated shipping maintains a temperature range of 0-10°C, ensuring the product arrives in perfect condition.
Raw rice: Yamada Nishiki
Alcohol content: 16.5%
Rice polishing ratio: 50%
Manufacturer: Hideo Yoshimura Shoten