This ginjo sake boasts an elegant and refined aroma reminiscent of green apples, bananas, and peaches. It has a smooth mouthfeel, with a refreshing sweetness and a youthful acidity. While it has a crisp finish with a good balance of umami and minerality, it leaves a gentle and pleasant aftertaste. This sake seems to have the potential to develop further with aging. It's best served around 15°C, not too chilled. The flavor profile expands as it approaches room temperature.
Kurumazaka Yamahai Junmai Daiginjo Nama-zake (720ml) *Requires refrigeration
As this product requires refrigeration, we strongly recommend using refrigerated shipping. Refrigerated shipping maintains a temperature range of 0-10°C, ensuring the product arrives in perfect condition.
Raw rice: Yamada Nishiki
Alcohol content: 16.5%
Rice polishing ratio: 50%
Manufacturer: Hideo Yoshimura Shoten