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This ginjo sake boasts an elegant and refined aroma reminiscent of green apples, bananas, and peaches. It has a smooth mouthfeel, with a refreshing sweetness and a youthful acidity. While it has a crisp finish with a good balance of umami and minerality, it leaves a gentle and pleasant aftertaste. This sake seems to have the potential to develop further with aging. It's best served around 15°C, not too chilled. The flavor profile expands as it approaches room temperature.

Kurumazaka Yamahai Junmai Daiginjo Nama-zake (1800ml) *Requires refrigeration

¥4,180Price
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