This is a winter-only sake that is shipped every December and February.
Freshly squeezed "Yamahai Junmai" is brewed without filtering or heat sterilization.
This product is bottled to preserve the fresh taste.
It has the roughness and freshness of new sake, as well as the robustness and bold acidity of unpasteurized sake.
This is a very satisfying product that can only be enjoyed in winter.
Made with 100% underground water from the sacred Mt. Hakusan and Yamada Nishiki rice from Special A region (Yoshikawa, Miki City, Hyogo Prefecture),
This is a rich, pure rice sake brewed using Yamahai yeast starter, a traditional brewing technique.
It pairs perfectly with the winter flavors of Hokuriku. Please give it a try.
Kikuhime Yamahai Junmai Unfiltered raw sake (winter only) (720ml)
Raw material rice: Yamada Nishiki (Hyogo Prefecture)
Alcohol content: 19% to 20%
Manufacturer: Kikuhime