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It has a gentle ginjo aroma reminiscent of melon and pear, and a fresh, straightforward taste, typical of new sake.

It has a sharp acidity on the palate and a crisp aftertaste.

You can enjoy the roughness and strength that is unique to new sake, as well as the freshness that can be felt within the rich flavor.

Kikuhime Ginjo Arabashiri (winter limited edition) (720ml) *Must be refrigerated

¥2,090Price
Quantity
  • Raw rice: Yamada Nishiki (Hyogo Prefecture)

    Alcohol content: 17%

    Manufacturer: Kikuhime

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