"Sakemirai," a sake rice cultivated in Yamagata Prefecture with the hope of a bright future, is a precious sake rice characterized by its short stalk, cold resistance, large grains, and disc-shaped white core. Using this "Sakemirai" rice and local "Kanazawa yeast," this sake has a refreshing and mild balance of aroma and flavor. With its refreshing aroma and lively acidity that stimulates the appetite, this Junmai Ginjo sake is perfect for pairing with fresh ingredients, enhancing their flavors.
This is a slightly effervescent unpasteurized sake. Please be careful as it may fizz when opened.
Shishi no Sato "Sake Mirai" Unfiltered Junmai Ginjo Sake (500ml) *Requires refrigeration
As this product requires refrigeration, we strongly recommend using refrigerated shipping. Refrigerated shipping maintains a temperature range of 0-10°C, ensuring the product arrives in perfect condition.
Raw material rice: Sakemirai (produced in Yamagata Prefecture)
Alcohol content: 16%
Rice polishing ratio: 55%
Manufacturer: Matsuura Brewery