A pure rice ginjo unpasteurized sake type made using 100% Hyakumangokunoshiro rice (produced in Kaga City, Ishikawa Prefecture).
Ishikawa Prefecture's original sake brewing rice "Hyakumangokunoshiro (Ishikawa Sake No. 68)" is high in protein.
It has a small amount and a clean taste.
Shishi no Sato Junmai Ginjo Kizuna Namasake (720ml) *Replica of refrigerated product
¥2,200Price
As this is a product that requires refrigeration, we strongly recommend using a refrigerated delivery service. Refrigerated delivery services store the product at a temperature between 0 and 10°C, ensuring that the product is delivered to you with its quality intact.
Raw material rice: Hyakumangoku no Shiro
Alcohol content: 16%
Manufacturer: Matsuura Sake Brewery