It has fruity notes of green banana and ripe pineapple, along with a nutty aroma. The taste is well-balanced with both sweetness and umami, and a firm acidity provides a crisp finish. On the rocks, its refreshing qualities stand out, while when warmed with 10-20% water added, it offers a relaxed drinking experience, and a slightly higher temperature brings out a sharper flavor.
The menu features dishes that perfectly complement seasonal ingredients, such as grilled eel (with salt and wasabi), chicken marinated in salt and koji, grilled summer vegetables, and beef steak (with yuzu pepper).
Naminori Kurumazaka Yamahai Nama Genshu (1800ml) *Requires refrigeration
As this product requires refrigeration, we strongly recommend using refrigerated shipping. Refrigerated shipping maintains a temperature range of 0-10°C, ensuring the product arrives in perfect condition.
Raw rice: Gohyakumangoku
Alcohol content: 18%
Rice polishing ratio: 65%
Manufacturer: Hideo Yoshimura Shoten