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Tetorigawa Junmai Daiginjo Hiyaoroshi (1800ml) *Requires refrigeration
This Junmai Daiginjo sake is brewed using 100% Yamada Nishiki rice from Hyogo Prefecture, carefully prepared using the Yamahai method, a specialty of Noto Toji (master brewers). Aged at low temperatures for approximately six months after pressing, it develops the delicate depth characteristic of Yamahai brewing while maintaining an elegant and smooth mouthfeel. It features a mild aroma, a refined sweetness reminiscent of white grapes, a pleasant acidity, and a crisp finish. No additives, such as enzymes or fermentation aids, that are not required to be listed on the label are used.

Tetorigawa Junmai Daiginjo Hiyaoroshi (1800ml) *Requires refrigeration

¥4,840Price
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