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Gold Medal Winner at the 2025 National New Sake Appraisal Competition

This is a Junmai Daiginjo (pasteurized) sake brewed using 100% Yamada Nishiki rice from Hyogo Prefecture, milled to 40%. Brewed by a master brewer from Noto, it boasts a gentle aroma and a rich flavor with a distinct umami and sweetness of rice.
We especially recommend serving it chilled or at room temperature.

Sogen Junmai Daiginjo Gold Medal Award Winning Sake (1800ml)

¥13,200Price
Quantity
  • Raw material rice: 100% Yamada Nishiki (Hyogo Prefecture)

    Alcohol content: 16%

    Rice polishing ratio: 40%

    Manufacturer: Sogen Sake Brewery

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