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This popular seasonal item is made using glutinous rice and is brewed in four stages.

It is a rich, sweet and easy-to-drink sake straight from the press.

It can be enjoyed at a wide range of temperatures, from chilled to room temperature.

Sogen New Sake Freshly Squeezed Unpasteurized Unpasteurized Sake (Winter Only) (720ml)

¥1,430Price
Quantity
  • Raw material: Rice (domestic)

    Alcohol content: 19%

    Manufacturer: Sogen Shuzo

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