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The rice polishing ratio and yeast used are different from the standard Junmai Daiginjo.
It has been stored in bottles at ice temperature for almost five years.
It is light yellow in color, has a smooth texture and a calming aroma from the Association Yeast No. 701.
*There may be white scratches on the bottle, but please understand that these are scratches that occurred during the disaster.

Oku-Noto no Shiragiku Junmai Daiginjo (720ml)

¥6,600Price
Quantity
  • Raw rice: 100% Yamada Nishiki

    Alcohol content: 17%

    Manufacturer: Shirafuji Sake Brewery Co., Ltd.

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