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This year's Natsuyasumi blends sake brewed with high malic acid yeast, resulting in a refreshing acidity and a well-balanced flavor profile.

This is the third summer since the earthquake. From Noto, where we can feel the beginning of full-scale recovery, let's do summer!!

Oku-Noto no Shiragiku Noto no Natsuyasumi (720ml)

¥2,310Price
Quantity
  • Raw rice: Hyakumangoku Nojiro 78%, Hattanishiki 22%

    Alcohol content: 15%

    Rice polishing ratio: 55%

    Manufacturer: Shirafuji Sake Brewery Co., Ltd.

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