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Oku-Noto no Shiragiku Notono no Natsuyasumi (1800ml)
After the earthquake, sake brewing resumed in Wajima.
 The first batch was a Junmai Ginjo, but because it had a slightly higher acidity and felt more refreshing than the "Oku-Noto no Shiragiku Junmai Ginjo" that is normally brewed in the winter, it was decided to release it as "Noto no Natsuyasumi" taking the season into consideration.
 A clean, refreshing taste. This sake is perfect for summer. It has a refreshing acidity, a sharp taste, and a light flavor without lowering the alcohol content.

Oku-Noto no Shiragiku Notono no Natsuyasumi (1800ml)

¥4,400Price
Quantity

  • Raw rice: Gohyakumangoku 64%, Yamada Nishiki 28% used

    Alcohol content: 15%

    Manufacturer: Shirafuji Sake Brewery Co., Ltd.

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